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august dinner dressing easy egg fish horseradish june lunch main makrell may potato recipe salad spring summer supper

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Comments

birgitta said:

I'm so jealous!

Posted: 06/06/2008 10:01:36

swiftlikesfood said:

I can get smoked mackerel straight from the kiln so this recipe looks perfect!

Posted: 06/06/2008 09:21:19

Smoked mackerel salad

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Preparation Time: 10 minutes
Cooking time: 20 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 4
This recipe has been visited 5931 times

Ingredients:

Metric Imperial

600 g smoked makrell

4 boiled eggs, halved

½ cucumber, diced

1 bunch dill

100 g baby spinach

1 red onion, finely sliced

Dressing:

100 ml crème fraîche

2 tbsp water

1 tbsp grated horseradish

salt & black pepper

Very simple and very nice. Save time by boiling more potatoes than you need the day before.

Posted by: birgitta on 07 April 2008

Click here to view birgitta's Cookery Book

Cooking Steps:

Mix all the ingredients for the dressing and whisk lightly. Season with salt and black pepper.

Slice the potatoes and spread out on a platter. Add cucumber, onion and egg halves. Drizzle with dressing.

Break the makrell into pieces and scatter over the veg together with spinach and dill. Ready to serve!

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