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Spiced chickpeas with halloumi

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Preparation Time: 5 minutes
Cooking time: 10 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 2
This recipe has been visited 5942 times
Ingredients:
 1 tbsp olive oil
 1 chilli, deseeded and finely chopped
 2 tsp fresh ginger, finely chopped
 400 g can chickpeas, rinsed and drained
 200 g baby spinached, washed and drained
 3 red peppers, roasted, skinned and sliced (or from jar)
 125 g halloumi, drained
  juice of 1 small lemon
Quick and easy, most ingredients either from freezer of larder (both chillies and grated ginger freeze fine).
Posted by: birgitta on 18 February 2008
Click here to view birgitta's Cookery Book
Cooking Steps:
Gently fry chilli and ginger for a minute. Stir in chickpeas, spinach and peppers and season. Cover and cook 3-4 min, stirring occasionally, until the spinach has wilted and the chickpeas are warm.

Heat a non-stick frying pan until really hot. Slice the halloumi and fry 1-2 min per side.

Stir in lemon juice in the chickpea mix and plate up, topping with halloumi slices.

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