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treacle scones
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95
bites
Popularity
Preparation Time:
15
minutes
Cooking time:
15
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
8
This recipe has been visited
1877
times
Ingredients:
Metric
Imperial
6 tbsp(s) marg
225 gm(s) self raising flour
1 tbsp(s) sugar
1 dessert apple (peeled cored,chopped)
1 egg beaten
2 tbsp(s) black treacle
5 tbsp(s) milk
pinch salt
light delicate flavour
Posted by:
dawny.b
on
16 February 2009
Click here to view dawny.b's Cookery Book
Cooking Steps:
Preheat oven 220c/425f/gas mark 7.Grease baking tray.Sieve flour sugar& salt into a bowl.Add butter, rub in until it resembles fine breadcrumbs.Stir in chopped apple.Mix together egg & treacle,pour into dry ingredients.Mix well add enough milk to form a soft dough(not too wet or it wont roll out)On a floured board roll out (2cm-3/4 inch thickness) cut out 8/10 scones using 5cm/2 inch cutter(I dont have one so I used a cup )Put scones on baking tray & bake for about 8-15 mins(depends on size)Put on wire rack to cool slightly before scoffing ,with of course butter.
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