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casserole
chestnuts
chicken
recipe
rice
water
wild
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Sarah Scott
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Chicken Casserole
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165
bites
Popularity
Preparation Time:
15
minutes
Cooking time:
25
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
6
This recipe has been visited
3190
times
Ingredients:
Metric
Imperial
1 (6 oz.) package long grain and wild rice mix
1 lb. chicken, boiled and shredded
2 (16 oz.) cans French style green beans, drained
1 cup(s) mayonnaise
1 can cream of celery soup
1 medium onion, minced
1 (8 oz.) can water chestnuts
1 (4 oz.) jar diced pimentos, drained
1/4 cup(s) grated parmesan cheese
paprika
This casserole is a family post-church favorite.
Posted by:
eboyd6
on
13 August 2008
Click here to view eboyd6's Cookery Book
Cooking Steps:
Cook rice according to package directions. Combine with next 7 ingredients. Spoon into 13"x9"x2" baking dish.
Bake at 350 degrees for 25 minutes.
Sprinkle with parmesan and paprika. Bake an additional 5 minutes or until bubbly.
Let stand 10 minutes before serving.
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This is one of my favorite casserole dishes. It is always a hit at church potlucks.
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