Peanut Butter Chocolate Delight

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Preparation Time: 20 minutes
Cooking time: 10 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 12
This recipe has been visited 509 times

Ingredients:

Metric Imperial

1 package Nutter Butter cookies, crushed

2.5 cup(s) sugar

2.5 cup(s) butter, melted

2 packages cream cheese, softened

1 cup(s) confectioner's sugar

1 (16 oz.) carton Cool Whip, divided

cup(s) milk

2 (3.9 oz.) packages instant chocolate pudding mix

This sweet treat has a beautiful layered look.

Posted by: eboyd6 on 13 August 2008

Click here to view eboyd6's Cookery Book

Cooking Steps:

In a bowl, combine 2 1/4 cups crushed cookies, sugar, and butter; press into a 13x9x2in baking dish. Bake at 350 degrees for 6-8 minutes or until golden brown; cool on a wire rack.

In a mixing bowl, beat cream cheese and confectioner's sugar; fold in half of the Cool Whip. Spread over cooled crust.

In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Spread over cream cheese layer.

Top with remaining Cool Whip; sprinkle with remaining cookie crumbs.

Refrigerate for at least one hour before serving.