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Poppy Seed Chicken Casserole

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Preparation Time: 10 minutes
Cooking time: 30 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 6
This recipe has been visited 1842 times
Ingredients:
 2 cans cream of chicken soup
 1 (8 oz.) carton sour cream
 2 tsp(s) poppy seeds
 1 lb. chicken, boiled and shredded
 1 sleeve Ritz crackers, crushed
 2.5 cup(s) butter, chopped
I have never heard a bad review for this casserole. It is a favorite at church potlucks, family gatherings, and parties.
Posted by: eboyd6 on 13 August 2008
Click here to view eboyd6's Cookery Book
Cooking Steps:
Mix chicken with soup and sour cream. Pour into baking dish.

Cover chicken mixture with crushed crackers. Place butter pieces sparingly across top and sprinkle with poppy seeds.

Bake at 350 degrees for 30-35 minutes.

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