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cheap
easy
leftover
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roast
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433
bites
Popularity
Preparation Time:
10
minutes
Cooking time:
20
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
8549
times
Ingredients:
Metric
Imperial
leftover potatoes
leftover meat
leftover brassica (cabbage or sprout etc)
1 onion
Worcester sauce
salt and pepper
A classic for using up leftover potatoes and other bits and bobs.
Posted by:
emilie
on
22 December 2007
Click here to view emilie's Cookery Book
Cooking Steps:
This is a classic for using up leftovers. Firstly roughly chop the potatoes. Chop the onion and then soften in butter with a little oil.
Add the potatoes and cook for 10 mins or so until it starts to crisp up. Fold in the chopped brassicas and chopped meat. Finish off with seasoning and a generous splashing of Worcester sauce.
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