tofu cheese pate

Back to recipe list

122

bites

Popularity

Preparation Time: 10 minutes
Cooking time: 5 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 9
This recipe has been visited 2371 times

Ingredients:

Metric Imperial

1 tsp(s) butter

1 tbsp(s) onion

1 1/4 cup(s) tomato, chopped

1 1/2 cup(s) tofu, mashed

2 tbsp(s) chives, chopped

1/2 tsp(s) cajun seasoning

to taste salt

to taste black pepper

1 tbsp(s) nutritional yeast

1 clove garlic

1 tsp(s) milk or water

this recipe for tasty pate from wai lana made my party a hit! Definately try this on cracker s or on your fave sandwich!

Posted by: heidi4 on 13 September 2008

Click here to view heidi4's Cookery Book

Cooking Steps:

1. Melt the butter in a nonstick skillet on medium heat. Add the onion and tomato and sauté for 30 seconds. Add the tofu and sauté for another 30 seconds. Remove from the heat and transfer the mixture to a food processor.

2. Add the remaining ingredients and process until you have a spreadable mixture. If the mixture seems too dry, add a teaspoon of milk or water. If the mixture seems a little wet, add some more grated cheese. Serve on toast or as a spread for salad and burger sandwiches, or use as a dip for your favorite crackers.

Makes 1 1/4 cups