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Baked Spanish risotto

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Preparation Time: 20 minutes
Cooking time: 40 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 27080 times
I was so surprised at how easy this risotto was to make but also that it was very moist...enjoy!

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Posted by: Dolly on 31/05/2008 18:24:57
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Posted by: Gragden on 10/03/2008 18:27:34
A seriously comforting pasta. I think it was originally a Carluccio recipe.
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Posted by: Georgie100 on 13/02/2008 19:28:20
This is originally a recipe I had in Spain. Is great if you can find Spanish onions and very fresh tuna!
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Posted by: Alison P on 12/01/2008 18:15:37
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Posted by: McGing on 23/01/2008 21:08:50
Quick and easy but very tasty mid week pasta dish invented to use up left overs!