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Sarah Scott said:
Thandie Newton, eh? You'd never guess to look at her that she enjoys her puds so much....! :-)

Would love to try this, but not sure if I can eat creme brulee at the mo with the pregnancy...

Might make it for the family though, as it looks yummy!
Posted: 05/03/2009 04:20:18

Creme brulee with rhubarb

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Preparation Time: 15 minutes
Cooking time: 45 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 5338 times
Creme brulee with rhubarb by Thandie Newton from Taste of My Life

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