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easy family italian kids november one pot pasta recipe supper

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Comments

tas said:

Tried this last night and really enjoyed it. Thanks!

Posted: 29/04/2008 13:44:40

loki said:

tatsted better than I thought it would. Nice one :)

Posted: 16/04/2008 15:20:43

Earthling said:

If I'd had the wine in I'd have done this tonight for my lot because I've got the sausages out of the freezer. I'll certainly do it next time. Sounds great

Posted: 09/04/2008 16:04:04

tas said:

I like the sound of this. Would it work if I omit the onion do you think?

Posted: 09/04/2008 15:05:50

Sausage Pasta

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Preparation Time: 10 minutes
Cooking time: 20 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 2
This recipe has been visited 5148 times

Ingredients:

Metric Imperial

4 pork sausages

1 onion

1 cloves of garlic

1 sprig(s) rosemary

1 handful(s) parmesan

150-200 gm(s) spaghetti

1 glass of white wine

A delicious moorish pasta, get the pasta right and you could be in Italy!

Posted by: jonny74 on 09 April 2008

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Cooking Steps:

Heat a little olive oil in a heavy based pan. Finely slice the onion and garlic, add to the oil and soften for 4-5 minutes.

Meanwhile take the skins off the sausages and break up the meat. Add it to the onion and cook until browned.

Very finely chop the rosemary and add to the sausage mixture with the wine. Cook for a further 10 minutes.

Whilst this is slowly reducing cook the pasta to al dente - no more!

Drain the pasta and combine with the sausage mixture, throw in the parmesan and toss together.

Goes well with a simple green salad.