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Thai Lime and Coconut Chicken

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Preparation Time: 60 minutes
Cooking time: 10 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 4
This recipe has been visited 1500 times

Ingredients:

Metric Imperial

4 chicken breasts

2 cloves of garlic

2 spring onions

1 handful(s) fresh coriander

1/2 tsp(s) ground cumin

1/2 tsp(s) ground coriander

1/2 tsp(s) tumeric

1 lime

1cm ginger

1 tbsp(s) fish sauce

125 ml(s) coconut milk

1 chilli

Wonderful, spicy thai chicken. Ideal for the bbq.

Posted by: jonny74 on 09 June 2008

Click here to view jonny74's Cookery Book

Cooking Steps:

Remove the outer skin from the lemon grass and chop roughly.

Zest and juice the lime and chop the ginger, chilli and garlic.

Put the chilli, lemon grass, spring onion, coriander, cumin, tumeric, lime zest, lime juice, ginger and coconut milk in a blender. Pulse until smooth.

Butterfly the chicken, by slitting the breast with a sharp knife almost entirely through it (length ways) - so it opens up.

Toss the chicken in the marinade and leave in the fridge, covered for 1 hr.

Once the BBQ is hot grill the chicken for 5 minutes each side, depending on thickness until cooked.

Enjoy