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Chicken Curry

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Preparation Time: 30 minutes
Cooking time: 60 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 5534 times
yummy curry

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Posted by: EH on 11/01/2008 18:06:36
a fresh coriander based curry with a slightly sour flavour - to sweeten up replace yog with coconut milk.
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Posted by: Birgitta on 18/02/2008 12:45:47
Easy chicken curry with potatoes, tomatoes and coconut milk. By Manju Malhi from Saturday Kitchen.
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Posted by: abby on 16/06/2008 14:45:56
based on a nigel slater recipe this is a lovely summery curry. there is also the original vegan version on the blog...
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Posted by: Ginger on 16/07/2008 20:24:14
It can take a while to make the paste but once it's done the rest is quick and tasty
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Posted by: jol on 06/06/2008 11:03:20
Very tasty curry, make it mild or add more chilli for a bit more kick. Flavour improves when kept for a couple of ...