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Greek Salad

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Preparation Time: 30 minutes
Cooking time: 0 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 6
This recipe has been visited 5059 times
Ingredients:
 2 Romaine Lettuce
 1 pinch(s) packet of Organic tomatoes
 3 organic cucumbers
 3 tsp(s) red wine vinegar
 6 tbsp(s) extra virgin olive oil
 1 cup(s) cup of crumbled feta cheese
 2 tbsp(s) Lemon Juice
  Oregano
  Salt & Pepper
 1 cup(s) olives
Greek Salad
Posted by: premuda on 12 October 2008
Click here to view premuda's Cookery Book
Cooking Steps:
In a bowl mix together the olive oil, vinegar, lemon juice and oregano. Season with salt and
pepper.

In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and olives. Toss the salad with the dressing and serve at once.

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