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skilly major said:

Do you take The Field?

Posted: 27/12/2007 17:02:14

Pheasant Mulligatawny

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Preparation Time: 10 minutes
Cooking time: 60 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 12
This recipe has been visited 10083 times

Ingredients:

Metric Imperial

3 Large onions

8 cloves of garlic

2 tbsp(s) vegetable oil

3 tbsp(s) curry powder

1 tbsp(s) ground cumin

2 tbsp(s) tomato puree

6 pheasant breast & thighs

1 chilli

1 ltr(s) water

1.5 ltr(s) chicken stock

1 cinnamon stick

3 cardamom pods

salt & pepper

This is a delicious soup pinched from Mike Robinson in The Field

Posted by: tp on 24 December 2007

Click here to view tp's Cookery Book

Cooking Steps:

Sweat off the finely chopped garlic and onion in the oil. Add the curry powder and cumin and then after a minute or two the tomato puree. Cook for a while then add the meat and cook for 10 mins or so. Add finely chopped chilli and then the water and stock. Bring to a simmer and add the cinnamon and cardamom and simmer until reduced by a third.