Foodari are committed to safe working practices and are here to support you through every phase of the Covid-19 pandemic. Our plans prioritise the wellbeing of us all, and we will emerge stronger. To read about our plans for safe food supply, please click here!
We have a different approach to supplying the finest fresh produce, locally sourced where possible, to the food service sector across Southern England.
Enjoy the very best of UK produce that is lovingly grown, passionately produced and reliably delivered to your kitchen six days a week in our fully chilled and tracked vans.
Foodari is built on the simple foundation of sourcing produce from local growers where at all possible. If not, we work with a network of UK growers and importers to ensure all your requirements are met.
At the heart of our business is a passion for food with provenance and traceability. We work directly and exclusively with farmers to shorten the supply chain and get it from field to fork as quickly as possible.
Our model is a little bit different to most. You will speak to our team who know your name, expert pickers who know what you like and by delivery drivers who know what time to get to you.
Our phones are manned from 8am to Midnight so you know what will be in your kitchen in the morning.
Foodari takes supplier and product validation seriously. We have our own in-house supplier audit as well as valuing their-party assessments and interrogation. Here are some of the standards we expect either from ourselves or our suppliers:
"We want you to be as passionate and as excited about our produce as we are"
Jonathan Parker, Managing Director