Foodari ensures that all our customers can benefit from the same range of superb produce. Our customers include hotels and restaurants; from local hostelries to some of London's finest, contract caterers, care homes and hospitals, schools and universities, and visitor attractions. We are devoted to innovating the supply of fresh ingredients, with uncompromising standards of quality, value and integrity. Supplying the market with produce that really is fresher by miles.
We create strong, longstanding relationships with suppliers who share our passion and equally, we have close relationships with all our chefs, catering managers, directors and buyers.
Our vans are out delivering 6 days a week in the South of England. All vehicles are tracked and chilled to ensure produce arrives on time and in the very best condition.
We manage all aspects of our logistics so you will build up a personal relationship with our drivers. They will know what time to get to you and where you want your order to arrive.
We think it is better to speak to a person, find out what is at its best, if prices have moved or if there is limited availability. Therefore our phones are manned from 8am to midnight so you know, reliably, what will be in your kitchen in the morning.
We are also set up to receive orders electronically using most of the main buying systems.
Picking And Packing
All orders are freshly picked by experts in produce within our chilled warehouse on the farm. If you have special requirements let us know and we will make sure it happens.
"We want you to be as passionate and as excited about our produce as we are"
Jonathan Parker, Managing Director