
Our History
When Jonathan Parker left his job as director of a London legal publishing business, little did he think that his new food business idea, launched in May 2007, would grow to become one of the most respected and successful suppliers of fresh produce across the South of England. Foodari now serves a host of food services, from large corporate catering firms to some of the finest restaurants in the UK. We continue to develop and grow, supplying only very best quality sourced produce with exceptional customer service.

By Royal Appointment
We are honoured to have received the Royal Warrant of Appointment to His Royal Highness King Charles III for the supply of fruit and vegetables to his royal residences. This momentous achievement follows many years of consistent, quality service to the Royal Household. We believe that our ethos for locally sourced produce, green policies and a reliable service, is what makes Foodari unique in its offering and and in receiving this very special honour.
“We are all over the moon to receive a Royal Warrant for the services that we provide. It is truly a team effort, not only for all at Foodari, but for all those involved in the supply chain…from our brilliant farmers to those driving our vans. When I started the business 17 years ago, I could not have imagine that we would one day receive this prestigious accolade. We will celebrate in style” Jonathan.


Family Business
Since the early days, Foodari has always been underpinned by a love of all things local, British and fresh. Good quality food and sustainable agricultural methods are two of the values that align with our company ethos and future vision.
Since Foodari's conception, Jonathan has not been alone in growing the business - his brother Tom, has been played an integral part in Foodari's success, bringing real farming experience with their father Chris.
With a passion for food production, coupled with years of buying expertise, the result is a senior management team that keeps driving a dynamic and thriving business.

"We want you to be as passionate and as excited about our produce as we are"
Jonathan Parker, Managing Director