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Our Growers
At Foodari, we think it's important to know where all of our produce is sourced, which is why we are committed to transparency across all aspects of the business. We deliver on our promise of provenance as well as showcasing the stories of our dedicated growers, many of which are located in Kent, The Garden of England.
Foodari's long-established supplier relationships are key to our success. We champion seasonal food where possible, so that our customers can benefit from fresh, quality tasting produce. Sourcing from local growers also helps in reducing food miles, thus helping to minimise our environmental impact.


Church Farm
Lettuce and Salad Leaves
LJ Betts have been growing salad leaves since 1930 at Church Farm in Offham, near Maidstone, Kent. With 90 years experience it is no surprise that year after year they produce a wide variety of....

Newlands Farm
Strawberries
Fiona and Hugh Boucher of Newlands Farm are a strawberry dynasty. Hugh’s family have been growing strawberries in Norton, near Faversham, for 50 years. Fiona’s family has just celebrated 125...

Sevenscore Farm
Asparagus
The Dyas family have lived and farmed at Sevenscore since 1966, situated at the base of the Isle of Thanet in East Kent. The farm has various soil types, from deep brick earth to the clays of the marshes next to the River Stour. They are therefore able to grow a variety of crops from wheat, peas and linseed, to vegetables like onions, cauliflower, cabbage, and importantly asparagus. The asparagus is cut by hand early each day to ensure it is fresh and at its very best.

Chequer Tree Farm
Free Range Eggs
Fridays Eggs is an independent and family run business started in 1970s who has grown into one of the largest free range egg suppliers in the country. They maintain the highest welfare standards throughout the industry, under the Lion Code of Practice and through the RSPCA assured scheme, to ensure standards are continually met.



Hugh Lowe Farms
Growers of Berries
A family business started back in 1893, Hugh Lowe Farms grow delicious berries on the sunny slopes overlooking the Weald of Kent. The believe in making the farm a great place to work, and their berries are trusted for flavour, quality and provenance. Their aim is to farm efficiently, responsibly and sustainably into the next generation.

Myatts of Mockbeggar
Fruit & Rhubarb Growers
J Myatt & Co was established in 1993 by John and Kim Myatt, growing specific eating varieties of soft and stone fruits, selectively picked for their full flavour. They work with 'LEAF' to improve the management of their soil and water and enhance wildlife habitats. Insect and Bee hotels have been are placed around the farm to encourage biodiverisity.

Chambers
Raspberries, blueberries and blackberries
Fruit farming runs through the veins of the Chambers family, who have successfully grown fruit in Kent for a number of generations. Kent’s mixture of chalk, sand and clay soils, together with a drier climate than the rest of the UK, combine to offer the optimum horticulture conditions - hence the ‘Garden of England’ reference which Kent has enjoyed for over 400 years. Chambers is the largest independent cane fruit grower in the UK, supplying quality fruit directly from the farm to many of the country’s major multiples. As specialists in their field, they identify core varieties capable of delivering the maximum quality yield over the longest possible season.
Boundary Farm
Vegetable Growers
Run by two brothers, Trevor and Stephen Bradley, Boundary Farm has been growing a huge array of vegetables for the past 30 years. Located in Wingham, their 550 acres in the Kentish countryside produces a variety of produce, from potatoes, cauliflowers and spouts to cabbage, kale and broccoli.
"We want you to be as passionate and as excited about our produce as we are"
Jonathan Parker, Managing Director
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