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Our Growers

We think it is important to consider and ultimately know where your food is from. Easy to say but difficult to do, many suppliers promise it but few deliver. We want you to shout about provenance, traceability, food miles, produce journeys and our growers' stories. 

Stephen Betts
Lettuce and Salad Leaves
LJ Betts have been growing salad leaves since 1930 at Church Farm in Offham, near Maidstone, Kent. With 90 years experience it is no surprise that year after year they produce a wide variety of....
 Fiona and Hugh Boucher
Fiona and Hugh Boucher of Newlands Farm are a strawberry dynasty. Hugh’s family have been growing strawberries in Norton, near Faversham, for 50 years. Fiona’s family has just celebrated 125...
Nicola Dyas
The Dyas family have lived and farmed at Sevenscore farm since 1966. Sevenscore is situated at the base of the Isle Of Thanet in East Kent. Looking West across the marshes and fields...
The Mac Family
Organic Eggs
The Mac's are a fourth generation organic egg farming family who really love what they do! Their farm, Forefields, is located in the beautiful village of Ditchling in East Sussex...
Paul Vesey - Wells
Pak choi, kohl rabi, aubergine, peppers, radish and chard
In the mid-1980's John Aspinall bought Walmestone Growers near Wingham which was a run down nursery with 4 old glasshouses (2,300 sqm)...
James Perkins
Baby leaf salad and wild garlic
Situated in the heart of the Kentish countryside Cherry Tree Farm is renowned for supplying top quality specialist salad. Led by James Perkins every salad leaf is lovingly tended...
Tim Chambers
Raspberries, blueberries and blackberries
Fruit farming runs through the veins of the Chambers family, who have successfully grown fruit in Kent for a number of generations. Kent’s mixture of chalk, sand and clay soils, together with a drier climate...
Chambers raspberries.jpg
Tom Hulme
Apples, cherries, pears and apricots
AC Hulme & Sons is a family run mixed farm which has been operating in East Kent since 1946; the company farms approximately 5000 acres, supplying some of the UK's foremost...

"We want you to be as passionate and as excited about our produce as we are"

Jonathan Parker, Managing Director

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